Recipe: Crispy Fried Chicken

An ordinary, quiet evening is enough for you to try this simple, good for two recipe. It's easy to prepare and an absolute favorite! Preparation time is less than ten minutes and estimated cooking time is about 30 minutes.


What you need to prepare:
-Deep Fryer
-plastic storage bag
-two bowls
-tissue paper


Ingredients:

-chicken drumstick, 4 pieces
-1 teaspoon salt
-1 teaspoon pepper
-1/2 teaspoon of Aji Ginisa Flavor Mix (or garlic powder)
-1 cup all-purpose flour
-1/2 cup milk
-1 egg
-breadcrumbs

-canola oil for frying

Let's start cooking:

1. Clean the raw chicken with water and pat to dry. Rub the chicken with salt and pepper. Let stand for one to two minutes.

2. Pour all-purpose flour and Aji Ginisa (or garlic powder) in plastic storage bag. Add the drumstick before sealing the bag. When completely sealed, turn chicken to coat evenly.

3. Beat the egg lightly in a medium bowl and add milk. Spread the breadcrumbs in another bowl. Meanwhile, heat frying pan with canola oil.

4. Dip the chicken in egg mixture then roll the chicken in the bowl of breadcrumbs.

5. Deep fry in medium heat until cooked in a lovely golden brown color. Repeat Step Four with remaining chicken. Drain on kitchen towels to remove excess oil before serving.

NOTES:

*Make sure that both the fryer and cooking oil are extremely hot before deep frying.

*Cook the chicken in medium heat. High heat will make your chicken golden brown but not cooked through.

*Try a mixture of Del Monte Catsup and Low Fat Mayonnaise for your dip.

I'll share with you my coleslaw and other side dish recipe next time. Enjoy your meal! Yum!