Recipe: Tinolang Manok (Chicken Ginger Soup)

This recipe is a sure delight to most Filipinos. It has been a popular local dish as it was even mentioned in Chapter Three of Dr. Jose Rizal's Noli Me Tangere. The novel, Noli Me Tangere, was written in 1884 and Rizal is the country's national hero.


What you need to prepare:
-casserole

Ingredients:
-1 whole chicken, cut into small serving pieces
-1 small ginger, peeled and sliced
-1 small garlic, crushed
-1 medium onion, chopped
-2 tbsp patis (fish sauce)
-2 medium sayote (chayote squash), peeled and cut into serving pieces
-sili (chilli) leaves
-1 tbsp canola oil
-1 liter of water
-dash of salt

Let's start cooking!

1. Heat canola oil in a casserole. Saute garlic, onion and ginger until it produces an aromatic scent.

2. Add the chicken pieces to brown the meat lightly.

3.Season with patis and a dash of salt. Then pour water and cover for about 15 minutes.

4. When the chicken is half done, add sayote. Simmer over medium heat for 7-10 minutes.

5. Stir in sili leaves just before serving.

Serve with love!

NOTES:

1. Be careful not to overcook the vegetables.

2. You can also use raw papaya instead of sayote, and malunggay leaves instead of sili leaves.